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IMPORTANCE OF CANCER SCREENING (BY ORGAN SYSTEM)

CANCER PREVENTION

Edited by Dr. Jack Lam

Links to sections of this large page:
DIET
SPECIFIC TYPES OF CANCER
LIFESTYLE
GASTRO INTESTINAL MALIGNANCIES
ENVIRONMENT AND OCCUPATION
GENITO URINARY MALIGNANCIES
GENERAL CANCER PREVENTION
GYNECOLOGIC MALIGNANCIES

DIET  (Back to Top)
     Food Contaminants
          Overview of food borne diseases
          Pesticide Contamination
          Bacterial Contamination
               Listeria and Food Poisoning: Reproduction/Child Development
               Enterohemorrhagic Escherichia Coli Infection
               Salmonellosis (typhoid fever strain)
               Campylobacter Infections
               Shigella Infections
               Campylobacter jejuni
               Cryptosporidium parvum (Cryptosporidiosis)
               Staphylococcus
               Toxoplasma gondii
               Yersinia enterocolitica
          Viral & Parasites – Contamination by:
               Hepatitis A
               Norwalk
               Giardiasis
               Entamoeba histolytica (Amebiasis)
          Chemicals and Heavy Metals - Contamination by:
               Lead Poisoning
               Mercury
               Wine – Sulfites
               Water Treatment Units
          Toxins - Contamination by:  
               Aflatoxin
               Botulism
               Scientists Create Artificial Copy of Seafood Toxin
               Ciguatera poisoning
               Shellfish toxins (PSP, DSP, NSP, ASP)
               Scombroid poisoning
               Tetrodotoxin
               Mushroom toxins
               Pyrrolizidine alkaloids
               Phytohaemagglutinin (Red kidney bean poisoning)
               Grayanotoxin (Honey intoxication)
          Diarrhea. Self-Care Flowchart
          Nausea and Vomiting: Self-Care Flowchart
          Food Safety: The "411" on the 4 Cs! (Food Safety For YOU!)
               Clean
               Cook 
               Combat Cross-Contamination 
               Chill
     Harvard Cancer Prevention Guidelines: 7 Ways to Prevent Cancer
          1. Maintain a healthy weight
          2. Get at least 30 minutes of physical activity everyday
          3. Don’t smoke
          4. Eat a healthy diet
          5. Drink less than on alcoholic drink a day
          6. Protect yourself from the sun
          7. Protect yourself and your partner(s) from sexually transmitted infections
    Harvard School of Public Health Demolishes the USDA Food Pyramid
LIFESTYLE  (Back to Top)
     Nutrition for Cancer Risk Reduction
         American Cancer Society (ACS) Guidelines
         Dietary Supplements
         Living Smart
         Nutrition for Patients and Nutrition for cancer Survivors
         Recipes(What's for dinner?)
     Exercise Programs (and Cancer Prevention): 
        Staying Active: Be Physically Active
         Exercise Programs Tips on Maintaining
         Exercise For Adults and Exercises for The Elderly
         Healthy Body Weight Achieve and Maintain
     Tobacco abuse and Cancer Prevention
         Cigar Smoking and Cancer
         Cigarette Smoking and Cancer
         Secondhand Smoke
         Cancer Mortality Table and Smoking
         The Workplace
         Children and Adolescents
         Smoking and Cancer Mortality Table
         Quitting Smoking
         Tips After Quitting
         Women and Smoking
         Smoking Legislation
ENVIRONMENT AND OCCUPATION  (Back to Top)
Overview: Environmental causes probably account for well over half of all cancer cases. Most environmental risks are determined by lifestyle choices (smoking, diet, etc.), while the rest arise in community and workplace settings. The degree of cancer hazard posed by these voluntary and involuntary risks depends on the concentration or intensity of the carcinogen and the exposure dose a person received. In situations where high levels of carcinogens are present and where exposures are extensive, significant hazards may exist, but where concentrations are low and exposures limited, hazards are often negligible. However, when low-dose exposures are widespread, they can represent significant public health hazards (for example, secondhand tobacco smoke). Strong regulatory control and constant attention to safe occupational practices are required to minimize the workplace potential for exposure to high-dose carcinogens.
     Chemical
          Asbestos
          Aspartame
          Benzene
    Dioxins, Furans, TCDD, Agent Orange
    Radiation
    Cellular Phones
    Sunlight & UV Radiation
    Infectious Agents & Cancer
    Occupation Risks
GENERAL CANCER PREVENTION  (Back to Top)
    NIH (USA Government's National Institutes of Health) 
     Harvard Cancer Resource Center
    Estimating Your Cancer Risk for 12 most common Cancers (Harvard School of Public Health) 
    Early Detection
    ACS (American Cancer Society) Cancer Detection Guidelines
    Chronological History of American Cancer Society Recommendations on Early Detection of Cancer
    Medicare Coverage: Cancer Screening
SPECIFIC TYPES OF CANCER  (Back to Top)
     Head and Neck Cancer 
          General
          Patient specific
          Health professional
     Thyroid Cancer 
          General
          Patient specific (not yet available), 
          Health professional
     Mouth & Throat 
          General
          Patient specific
          Health professional
     Breast Cancer 
          General
          Patient specific
          Health professional
     Lung Cancer 
          General
          Patient specific
          Health professional
     Lymphomas & Leukemia 
          General
          Patient specific (not yet available), 
          Health professional
     Hodgkin's Disease 
          General
          Patient specific (not yet available), 
          Health professional
GASTRO INTESTINAL MALIGNANCIES  (Back to Top)
     Esophageal Cancer
          General
          Patient specific
          Health professional
     Stomach Cancer
          General
          Patient specific
          Health professional
     Pancreatic Cancer
          General
          Patient specific (not yet available), 
          Health professional
     Liver Cancer
          General
          Patient specific (not yet available), 
          Health professional
     Colon & Rectal Adenocarcinomas
          General
          Patient specific
          Health professional
GENITO URINARY MALIGNANCIES  ( Back to Top )
     Bladder Cancer
          General
          Patient specific (not yet available), 
          Health professional
     Prostate Cancer 
          General
          Patient specific
          Health professional
     Renal Cell (Kidney) Cancer
          General
          Patient specific (not yet available), 
          Health professional
     Cancer of the testis
          General
          Patient specific (not yet available), 
          Health professional
GYNECOLOGIC MALIGNANCIES  (Back to Top)
     Ovarian Cancer 
          General
          Patient specific
          Health professional
     Uterine & Endometrial Cancer 
          General
          Patient specific
          Health professional
     Cervical Cancer 
          General
          Patient specific
          Health professional
     Bone Cancers
          General
          Patient specific (not yet available), 
          Health professional
     Multiple Myelomas 
          General
          Patient specific
          Health professional
     Skin Cancers 
          General
          Patient specific
          Health professional
     Melanoma
          General
          Patient specific
          Health professional

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